Ingredients:

200g Pacific Bay Tuna Steak

2 tsp salt

¼ tsp cayenne pepper

½ tbsp. butter

2 tbsp olive oil

1 tsp whole peppercorns

Method:

1. Season tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorn in the mixture until softened and pops.
3. Place seasoned tuna in the pan and cook to desired doneness. 1 ½ minutes per side.