Ingredients:

3 pcs. 2x2 dory fillets

½ cup flour (seasoned with salt and pepper)

1 egg

½ cup parmesan cheese

Vegetable oil for frying

Salt

Method:

1. Prepare breading station, flour, eggs, parmesan cheese
2. Coat fish fillets
3. Fry dory until golden brown and drain excess oil in paper towels
4. Serve over lemon/lime slices.