We process products to suit client needs, working full time with a team composed of our Sales Managers who investigate client needs, our Purchasing Department that sources these products, and professional seafood processors who prepare these according to client spefications. Our highly qualified Quality Control staffs are there every step of the way to ensure that products are of the highest quality, and we follow the cold chain until products are delivered to our clients.

We invest in developing and training our people.  We pride ourselves and have built as reputation on our  trade knowledge which we impart to our customers through business reviews , and as an added service we often  offer our customers are seafood courses focused on quality, yields, butchery, and recipe development.  

The menu is at the heart of any restaurant. We help restaurants develop a menu that will support the restaurant’s brand concept and satisfy its customers’ expectations. We can give restaurant menus a boost by providing cutting-edge offerings or new menu items to complement the existing menu. Our services also encompass operational assessments and enhancement recommendations. Our goal is to help restaurants become a more profitable and successful venture.

Brand Satisfaction Guaranteed:  We maintain the consistency and quality of our products.

Food Safety and Food Defense:  We are committed to providing safe, wholesome and lawful products to our customers. We address recalls, security, product guarantees, and shelf life issues.

We operate well lit and organized sub zero warehouses managed by state of the art computer software.  We follow a strict cold chain from receiving, storing, and delivering our products.  Our ability to handle all distribution methods allows us to offer our customers a variety of delivery options at the best price.  We ensure our climate controlled fleet of trucks follow strict sanitation and maintenance procedures.  We gladly invite customers to take a tour of our distribution and processing facilities.