Ingredients:

250g Jumbo Shrimp

2 Tbsp olive oil

Zest from 1 lime

2 Tbsp lime juice

½ tsp chili flakes

6-10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)

toothpicks

Instructions:

1. Marinade shrimp: Lime zest, lime juice, olive oil, chili flakes
2. Wrap prawns in bacon and secure with toothpick
3. Pan fry until opaque roughly 3-4 minutes each side.