Ingredients:

250g  Pacific Bay Squid Rings

1 egg yolk

1 cup ice cold tonic water

1/8 teaspoon baking soda

1 teaspoon salt

1/4 cup corn starch

3/4 cup flour

Cayenne pepper

Canola oil

Method:

1. Make the batter: combine baking soda, cornstarch, flour, salt and pepper, cayenne pepper.
2. Combine wet ingredients: tonic water, egg yolk
3. Combine wet and dry
4. Dip squid in batter
5. Fry squid until golden.
6. Drain excess oil.