Ingredients:

3 Tbsp lemon juice

1/4 cup chicken broth

2/3 cup heavy cream

1 Tbsp canola oil

Salt

Ground black pepper

500g Pacific Bay Salmon Steaks

Method:

1. Make the sauce: simmer lemon broth and cream, season and set aside.
2. Pan fry salmon in oil, season with salt and pepper.
3. Once cooked pour the sauce back in.