Ingredients:

1 pc Pacific Bay Seafood salmon steak, flaked

Bread Crumbs

 3 Tbsp chopped spring onion

1 medium garlic clove, minced

1 Tbsp fresh chopped dill

3 Tbsp minced green bell pepper

1 Tbsp flour

1 egg

1/2 teaspoon paprika

1 teaspoon lemon zest

2 teaspoons lemon juice

1/2 teaspoon salt

Several turns of freshly ground black pepper

3 Tbsp olive oil

 

Method:

1. Mix patty ingredients: In a large bowl, gently mix together the salmon, bread, spring onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

 

1. Form into 8 patties, each about 1/2 inch thick.

 

1. Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.