Ingredients:

2 ½ tbsp. unsalted butter

1 tbsp Olive Oil

1 ¼ cups spring onion

¾ white wine

1/2 tsp grated lemon rind

2 tbsp fresh lemon juice

1 pack Pacific Bay Seafood Chilean Mussels whole

¼ tsp salt

¼ tsp pepper

Method:

1. Heat butter, add oil.
2. Sauté minced garlic
3. Add mussels, simmer for 3-5 minutes.
4. Add lemon rind and lemon juice
5. Season with salt and pepper.
6. Finish with spring Onions.