Ingredients:

2 cups organic vegetable broth

2 teaspoons thyme

1/2 teaspoon  ground black pepper

1 tablespoon olive oil

1/2 cup chopped carrots

1/2 cup chopped onion

1/4 cup chopped celery

2 tablespoons all-purpose flour

  1 pound medium shrimp

1/3 cup heavy cream

Method:

1. Heat oil in pan
2. Saute onion, carrots, celery
3. Add prawns
4. Add flour
5. Pour in broth
6. Cook for 1 minute add thyme, season with salt and pepper.
7. Add cream
8. Finish with thyme.