Ingredients:

12 medium green prawns (about 1.4 kilos)

¹⁄₂ cup rice flour

2 teaspoons salt

3 teaspoons ground black pepper

1 cups peanut oil

Peppercorn

1 -2lemon, cut into wedges to serve

Method:

1. Devein Pacific Bay Shrimp and butterfly the prawns.
2. Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
3. Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
4. Place prawns on a serving plate and sprinkle with the peppercorn. Serve with lemon wedges.