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March 13, 2017 by
Mida Food Distributors, Inc (Mida Food) is proud to announce that we are now ISO 9001:2015 certified. To become ISO 9001:2015 certified, Mida Food underwent an evaluation process that included: quality management system development, a management system documentation review, pre-audit, initial assessment, and clearance of non-conformances, all of which work to identify corrective actions that eliminate non-conformance to the quality management standard.
Mida Foods decision to become ISO 9001: 2015 certified is a proactive one that not only anticipates the demands of our customers, but also demonstrates a commitment to providing quality products and services to all current and future customers. To maintain our certification, Mida Food together with Intertek, its certifying body, will perform audits to ensure compliance and to assess initiatives for continued improvement.
This certification further strengthens our commitment to our customers and our Company Quality Policy:
We at Mida Food are committed to provide the best quality seafood products, accompanied by excellent services beyond customer expectations. Our people’s capabilities shall be developed and improved so that they may be more competent and able to provide a working environment that reflects quality as a way of life.
We would also like to take this opportunity to extend our sincere thanks to our customers and suppliers for their continued commitment and loyalty. Mida Food will always strive to exceed their high expectations. With our goals focused on the emphasis of quality assurance and product innovation, we look forward to bringing the business to new heights in the months and years to come.
For more information please feel free to contact us.
Mida Food HQ
T: +63 2 5240006
E: mfd.sales@midafood.com
W: www.midafood.com
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Jack June 27, 2019
Hello, I would like to know if there is any vacant position. In your company? I live in philippines since 6 years. I was maître restaurateur in France before and since in a Philipines I have been opération and f&b manager Thanks In Advance Regards. Jack