Ingredients:

2halibut fillets

2tablespoons butter

2tablespoons finely chopped parsley (or other herb of your choice) or 2 tablespoons finely chopped oregano tablespoons finely chopped dill (or other herb of your choice)

salt and pepper, to taste

1teaspoon olive oil

Method:

1. Marinade halibut fillets in oregano, parsley, dill and olive oil.
2. Season with salt and pepper
3. Pan fry in butter 4-5 minutes per side.