Ingredients:

225g cream cheese

1 tbsp mayonnaise

1 tsp mustard

2 tbsp powdered sugar

4 cloves minced garlic

1 tsp Paprika

1/4 cup white wine

1-2 teaspoons lemon juice

1 teaspoon lemon zest

500g Pacific Bay Crabsticks

1/4 cup parsley

Day old French bread cubed

Method:

1. In a pan add butter, flour, milk, cream cheese – set aside
2. In a separate pan heat oil, add lemon zest, and wine
3. Combine 1^st mixture to pan. Add mayo, mustard sugar and lemon
4. Season with salt and pepper.
5. Dip bread and crab sticks.