Tuna Steak

Description

Is cut from they cross section of a fish. It is usually includes a thin band of a skin and piece of backbone and ranges in thickness from ½ to 2 inches. It may contain some pinbones and pieces of belly flap. Rub steaks lightly with oil before grilling or boiling so they don’t dry out.

Specie:

Thunnus albacares

Form:

Steak

Sizes:

114 gms/pc (4oz)

170 gms/pc (60z)

227 gms/pc (8oz)

Packaging

VP 1 x 10kg

Tuna Steak
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