Salmon Gravadlacks

Description

Gravadlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravadlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally steward sauce, also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

Specie:

Salmo salar

Form:

Marinated Pre sliced

Sizes:

1kg/pack

Packaging

VP 10 x 1kg

Salmon Gravadlacks

Salmon Gravadlacks

Salmon Gravadlacks
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