Crabmeat

Description

Crabmeat is picked from the body of a crab. It has flaky texture and is whiter than crabmeat claw. It is good for fresh cocktails, salads and dips, soups, crab cakes, and pastas.

Specie:

Callinectes sapidus

Form:

Meat in lumps or flakes

Sizes:

10 x 1kg

20 x 500gms

30 x 500gms

Packaging

IQF 10 x 1kg

SIQF 20 x 500gms

Crab Meat Claw

See product's
nutrition facts

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