Crabmeat is picked from the body of a crab. It has flaky texture and is whiter than crabmeat claw. It is good for fresh cocktails, salads and dips, soups, crab cakes, and pastas.
Specie:
Form:
Meat in lumps or flakes
Sizes:
10 x 1kg
20 x 500gms
30 x 500gms
Packaging
IQF 10 x 1kg
SIQF 20 x 500gms