Ingredients:

1 pound large shrimps

2 tablespoons butter

1 tablespoon oil

3 shallots, peeled and finely chopped

2 cloves garlic, peeled and minced

2 Thai chili peppers, stemmed and minced

1 cup evaporated milk

6 salted egg yolks, mashed

½ teaspoon sugar

salt to taste

 

Method:

1. Heat batter and oil
2. Saute onion, garlic, chili
3. Pour evap milk
4. Add salted egg yolk
5. Add sugar
6. Season with salt and pepper
7. Add prawns.