Ingredients:

1 pound elbow macaroni

6 tablespoons butter

¼ cup all-purpose flour

â…› teaspoon chili flakes

3½ cups whole milk

1 cup cheddar cheese, shredded

1 cup mascarpone cheese

1½ cups fresh breadcrumbs

2 tablespoons butter

salt

1 small clove garlic, pressed or minced

1-2 teaspoons lemon zest

1 pound Boston Lobster meat, cut into chunks

parsley, chopped, for garnish

 

Method:

1. Melt butter, add vegetable oil
2. Saute garlic
3. Add chopped boiled lobster meat then transfer
4. Make the sauce in the same pan: butter, flour, milk, cheese
5. Season with salt and pepper
6. Add cooked macaroni. Put back lobster.
7. Top with lemon zest, pasley, breadcrumbs and cheese of choice. Season with chili flakes.