Halibut

Description

Halibut is one of the largest flat fish and can be processed into headed, gutted and tail off form. Halibut is also known for its firm white meat and delicately sweet flavor. Exceptional when baked or broiled.

Specie:

Dissostichus eleginoides

Form:

Headed, Gutted Tail Off (HGT)

Sizes:

-2 kgs/pc

2-3 kgs/pc

3-5 kgs/pc

Packaging

IWP 15-20kgs

1 x 15kgs

Halibut
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